Phone: 0425 319 199 | Merrylands rd, Merrylands, NSW
Sucre is "sugar" in French and is the name of my cake business. I bake beautiful cakes, cupcakes and edible gifts for all occasions. For kids parties, functions, weddings/engagements, birthdays, christenings, bridal/baby showers...everyone loves
Cake Flavours:
Dark/Milk/White Choc Mud/Sponge
(Mud is very dense, sponge is very light and fluffy)
Chocolate Chip
Can be Chocolate cake with choc Chips, Vanilla Choc chip, Dark choclate cake with milk/white chipc, any combination)
Caramel (Dulce De Leche)
(Sth American Caramel made from condensed milk)
Nutella
(Hazelnut chocolate, tastes like Fererro Roche chocolates)
Vanilla Bean
Yellow Butter
Strawberry Cheesecake/Shortcake
Cake Boss' Red Velvet Cake recipe
White Velvet
Carrot with walnuts/Pineapple
Orange/Lemon Poppyseed
Hummingbird
Banana and Macadamia
Banana Split
Coconut Rough Mud
Raspberry/White Choc
Choc Peanut Butter Reese's Cups
Tiramisu
Cherry Ripe Mud
Chili Chocolate
Ferrero Roche
Mint Pattie
Rocky Road
Lemon Meringue
Summer Berries
(Strawberry, Raspberry, Blueberry, Cranberry)
Milo Malt
Aussie Lamington
Toasted Cinnamon Spice
Fruit cake
(Sultanas can be substituted for choc chips upon request)
Blueberry
Mars Bar
English Toffee
Angel's Food Cake
Honey comb
Sticky date
Toblerone
Cadbury Chocolate
Cookies n Cream
(Oreo Cookies used)
Almost every flavour is available in gluten free
My contact details are on my website: www.sucrecakes.weebly.com
Phone: (02) 9119 1968 | 48 Station Street East, Harris Park, NSW
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Most weddings run quite smoothly, but when something unexpected does go wrong, it can be frightening how quickly the costs can add up.
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Rising Star Photography now has a blog