Phone: (08) 6161 3428 | 1871 Albany Highway, Maddington, WA
Living the pie life
We didn't start out as pie makers or bakers. But our Italian roots have long inspired a love of food and coming together as a family. The same passion you'll find in every lip smacking mouthful of a Pinjarra Bakery pie, pastry or dessert we create.
Our family has been rolling out award winning goodness for more than 20 years. We're proud of what we've achieved and stand by our belief in creating simple, feel good food to be enjoyed. Our signature pies are distinctive and unique, crammed to the brim with tasty fillings you can see and flavour combinations that have become crowd favourites.
Flour and water. If you want bread that rises then yeast is needed to be added to the mix and let the dough rise.
A bakery will sell bread and other baked goods such as pies, rolls, pastries and cakes.
Bakers have to get up really early to get the bread process started, it takes time for the yeast to rise so they need to get a head start to allow time for everything to be ready in time for store opening.
Sourdough bread is bread that uses a sourdough yeast. This is a very traditional type of bread that has been eaten for many years.