Phone: 0422 139 350 | PO Box 3295, Broadway Nedlands, WA | Web: http://www.redalert.com.au
Red Alert Security is a Western Australian owned and operated security agency providing crowd controllers (aka "bouncers" or "door staff") for functions (private parties, juvenile functions, weddings & balls), licensed venues and large scale events.
Red Alert Security is a Western Australian owned & operated Crowd Control agency, specialising in providing professional Crowd Control services for private functions, outdoor events, parties, nightclubs, pubs, and other licensed venues. Crowd Control is all we do, and we’re 100% committed to doing it well.
Rebelling against the traditional ‘underworld’ image portrayed in pop culture, Security and Crowd Control in Australia is now a highly regulated and professional industry.
On behalf of Red Alert Security, I am committed to reinforcing this image with a focus on promoting safe and responsible venue and event management and ensuring legislative compliance and the highest level of professionalism in all areas of our company.
I look forward to hearing from you about how we can best service your function, event or business.
Trent Bowen
Director & Crowd Control Agent

Phone: (08) 9383 4400 | 87 Marine Parade, Cottesloe, WA
Cottesloe's premier Surf Life Saving Club and Functions Venue
Cottesloe Event ManagementSurf CottesloePhone: (08) 9482 0170 | 60 Fraser Avenue, West Perth, WA
Fraser's Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since this date, the company has expanded to include Bluewater Bistro and The Botanical Café as well as being able to offer offsite catering. Whilst the company has grown our philosophies have remained as they were all those years ago, maintaining a family-orientated culture, warm and welcoming service with a passion to create incredible food experiences, and a devotion to produce exquisite events.
Fraser's Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since this date, the company has expanded to include Bluewater Bistro and The Botanical Café as well as being able to offer offsite catering.
Whilst the company has grown our philosophies have remained as they were all those years ago, maintaining a family-orientated culture, warm and welcoming service with a passion to create incredible food experiences, and a devotion to produce exquisite events.
Executive Chef Chris Taylor is an advocate for using the best West Australian produce and this transcends across our portfolio of venues. His philosophy allows the produce to speak for itself - honest flavours, simple yet deftly prepared and respectfully handled.
Our events team led by Alister Pereira, are experts in their field. They understand flexibility, have impeccable attention to detail and know the little extra touches can make a big difference when it comes to creating a truly superb event experience.