To make a good pizza in Adelaide it is essential to have fresh ingredients. This includes the dough and the toppings. The pizza needs to be baked hot and served quickly.
Margherita pizza is usually made with tomatoes, mozzarella cheese, basil, salt and olive oil. It originates from Naples in Italy.
One benefit of a Adelaide woodfired pizza is that it's cooked at a high temperature, this enables a pizza to be cooked in just a few minutes. Burning wood imparts unique flavour to the pizza, this is something you can achieve from gas or electric.
Since pizza dough is made with flour it contains gluten. Some Adelaide pizza shops will offer a gluten-free base as an option, if you need gluten-free it's best to enquire with the pizza shop when you're ordering.
Pizza in Adelaide usually has a dough that is usually made up of yeast, flour, salt and water.