Churches Meringandan

Phone: (07) 4696 9475 | Meringandan, QLD

GK Gluten Free Foods are the largest importers and supplier of Uncontaminated oats in Australia. GF Oats are the only brand in Australia who import the product in bulk from a family who are Coeliac and are dedicated to the issue of oats purity and eliminating contamination that is experienced through the processing chain in general cropping.

We import the product in bulk and repackage the oats in gluten-free certified organic facilities at the Toowoomba Endeavour Foundation. We use compliant packaging dedicated to communicating to the Australian consumer. Each batch we import is tested independently for gluten contamination and the results are loaded onto the Compliance Page of our website to show that these oats are uncontaminated.

We are unable to source Uncontaminated Oats in Australia at this time, due to the strict requirements to produce and uncontaminated oat product, which is why we continue to source our old-fashioned rolled oats from GF Harvest's dedicated facilities in Wyoming.

In 2003, our growers in the states, a family of Coeliac's, GF Harvest, started the movement towards proving that oats in its natural form were, in fact, gluten-free and it was the chain of processing that actually contaminated the oats. They had identified that the gluten-free breakfast and snack category was laden with poor choices full of corn, soy and sugar and that the humble oats could provide a nutritious alternative for the gluten-free consumer to turn to.

Fast forward to 2007 and they had achieved this successfully, with the national Coeliac Society and governing bodies in the US, approving and certifying oats that were uncontaminated from the gluten found in wheat, rye and barley, a gluten-free labelling status. Following on were the UK, Canada and parts of Europe.

The industry took off with consumers jumping onto the product and adopting it into their diet eagerly. By early 2009, I started to receive emails inquiring about whether I knew anything about these oats, as I had a gluten-free label cal....

Phone: (07) 4696 9475 | 11 Darian Street, Meringandan, QLD

GK Gluten Free Foods are the largest importers and supplier of Uncontaminated oats in Australia. GF Oats are the only brand in Australia who import the product in bulk from a family who are Coeliac and are dedicated to the issue of oats purity and eliminating contamination that is experienced through the processing chain in general cropping.

GK Gluten Free Foods are the largest importers and supplier of Uncontaminated oats in Australia. GF Oats are the only brand in Australia who import the product in bulk from a family who are Coeliac and are dedicated to the issue of oats purity and eliminating contamination that is experienced through the processing chain in general cropping.

We import the product in bulk and repackage the oats in gluten-free certified organic facilities at the Toowoomba Endeavour Foundation. We use compliant packaging dedicated to communicating to the Australian consumer. Each batch we import is tested independently for gluten contamination and the results are loaded onto the Compliance Page of our website to show that these oats are uncontaminated.

We are unable to source Uncontaminated Oats in Australia at this time, due to the strict requirements to produce and uncontaminated oat product, which is why we continue to source our old-fashioned rolled oats from GF Harvest's dedicated facilities in Wyoming.

In 2003, our growers in the states, a family of Coeliac's, GF Harvest, started the movement towards proving that oats in its natural form were, in fact, gluten-free and it was the chain of processing that actually contaminated the oats. They had identified that the gluten-free breakfast and snack category was laden with poor choices full of corn, soy and sugar and that the humble oats could provide a nutritious alternative for the gluten-free consumer to turn to.

Fast forward to 2007 and they had achieved this successfully, with the national Coeliac Society and governing bodies in the US, approving and certifying oats that were uncontaminated from the gluten found in wheat, rye and barley, a gluten-free labelling status. Following on were the UK, Canada and parts of Europe.

The industry took off with consumers jumping onto the product and adopting it into their diet eagerly. By early 2009, I started to receive emails inquiring about whether I knew anything about these oats, as I had a gluten-free label cal....