Bakery Alexandra Hills
Found 30 Bakeries & Bakers providers in Alexandra Hills, QLD
Phone: 0421 012 968 | 9-11 Trade Street, Cleveland, QLD
We are an exclusively Gluten Free, Coeliac Freindly Patisserie Bakery. All orders are made online via our website and baked fresh to be picked up Saturday Mornings.
Creating exclusively gluten free patisserie style, unique breads and pastries.
We use quality ingredients, with every piece handmade to guarantee unmatched quality. Our award winning Pastry chef Anita is continually experimenting and obsessed with mastering the art of gluten free pastry and the challenges that come with baking without gluten.
Our promise to our customers is they will not have to settle for bread that resembles the taste of cardboard or grainy textured cookies any longer . Our products are created to be enjoyed by everyone, without having to compromise on flavour and quality.
We offer an increasing range of products including Focaccia, Savoury Grillers, Muffins, Cookies, Brownies, French style tarts and Canele's. Our own blend of Gluten Free Flour will be available shortly.
Anita is working hard behind the scenes trialling batches of gluten free Danishes & croissants, keep an eye on our social media pages for these exciting updates for when they become available to order.
How we Work:
We are a dedicated online shop (we do not offer in store service). We do offer a click & collect service for orders online via our website.
Please leave your collection preferences in the "Notes" section when making your order
Collection times are on Saturdays from 8am to 11am from our office Unit 1 9-11 Trade St Ormiston QLD 4160
Any collection times required outside these hours need to be agreed and arranged with us prior to your purchase.
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What are the basic components of bread?
Flour and water. If you want bread that rises then yeast is needed to be added to the mix and let the dough rise.
What do bakeries sell?
A bakery will sell bread and other baked goods such as pies, rolls, pastries and cakes.
Why do bakers have to get up so early?
Bakers have to get up really early to get the bread process started, it takes time for the yeast to rise so they need to get a head start to allow time for everything to be ready in time for store opening.
What is sourdough bread?
Sourdough bread is bread that uses a sourdough yeast. This is a very traditional type of bread that has been eaten for many years.