Phone: (02) 9734 0100 | Lot 12 Viscount Pace, Liverpool, NSW
Authentic Pizzas, Gelatos and coffee. Vinnies provides you with 8 different types of Pizzas cut in slabs, 24 Gelato flavours, Milk Gelato Shakes and of the best Italian Coffee seat down or take away .
Liverpool PizzaPhone: (02) 9723 1035 | shop2/52-54 governor Macquarie drive, Chipping Norton, NSW
The Finest Lebanese Pizza & Kebabs in chipping norton , pasta & salads . We cater for all Occasions .Open 7 days
Cedar Pizza & Kebabs
Chipping Norton PizzaRestaurant Chipping Norton Food Chipping Norton Take Away Chipping Norton Kebabs Chipping NortonPhone: (02) 9723 0536 | Chipping Norton, NSW
Experience the best Lebanese pizzeria which serves quality in quantity from the Family owned Sydney Manoosh Pizza. We have locations at Chipping Norton & soon, Brighton in the Liverpool and Rockdale areas.
Chipping Norton PizzaPhone: (02) 9822 2915 | 172 tow view rd, Mount Pritchard, NSW
A family business can offer you a magnifesnt taste in pizza we are well known for our orogano and chicken . Our prices is verry affordebale please come in and try our manoush or pizza we also do cattering for birthdays weddings engament and other party's
Mount Pritchard PizzaTo make a good pizza in Moorebank it is essential to have fresh ingredients. This includes the dough and the toppings. The pizza needs to be baked hot and served quickly.
Margherita pizza is usually made with tomatoes, mozzarella cheese, basil, salt and olive oil. It originates from Naples in Italy.
One benefit of a Moorebank woodfired pizza is that it's cooked at a high temperature, this enables a pizza to be cooked in just a few minutes. Burning wood imparts unique flavour to the pizza, this is something you can achieve from gas or electric.
Since pizza dough is made with flour it contains gluten. Some Moorebank pizza shops will offer a gluten-free base as an option, if you need gluten-free it's best to enquire with the pizza shop when you're ordering.
Pizza in Moorebank usually has a dough that is usually made up of yeast, flour, salt and water.