Pizza Botany

Phone: (02) 9666 4665 | 1427 Botany Road, Botany, NSW

Artichoke Restaurant is a renowned Italian restaurant in Botany NSW. We are best for Italian food, pizza, and woodfired pizza. The colours, sights and delicious smells from the open kitchen fill the air for the exotic taste and spices.

Phone: (02) 8339 0139 | 1209 Botany Road Mascot, Mascot, NSW

We offering wide range of mouth watering Value favourites, Traditional & Gourmet Pizzas, Sides, Desserts & Pastas.

Phone: (02) 8068 8767 | Shop 8 (on Phillip St.), 20A Danks Street, Waterloo, NSW

Saint Michiba’s will be a woodfired pizza restaurant aiming to provide a new dining experience for gourmet-hungry customers with a unique culinary taste.

Saint Michiba’s will be a woodfired pizza restaurant aiming to provide a new dining experience for gourmet-hungry customers with a unique culinary taste. Designer pizzas crafted from simple, tasty and garden-fresh local produce will be freshly baked in a woodfired pizza oven. Saint Michiba’s Woodfired Pizza will offer our patrons the chance to create what they like from our line of healthy and tasty ingredients dubbed “Freestyle”. Saint Michiba’s Woodfired Pizza will offer a designer pizza menu with the range of nutritional drinks for dine-in, takeaway and delivery service.


Michelle and Pakky are passionate about providing consumers a very personal experience of offering the joy of sharing good food with family and friends alongside the promise of a dynamic environment and satisfying customer service. Michelle and Pakky have a specific strategy to remain customer-focused, ensuring that any and all community opportunities can be recognized. As a result, ongoing feedback from customers will be sought in order to persistently improve the services to specific requirements.

Saint Michiba’s Woodfired Pizza will not only be an up-and-coming venue, but also a brand by its own merits. The key opportunity for the business is to create an innovative menu by attending to customers desires and meeting fast and efficient service by using a wood-fired pizza oven compared to the inefficient electric oven currently used by main competitors. A “Designer Pizza Challenge” will be held quarterly to continue a flow of innovation in regards to discovering new recipes. Listening to customer feedback is the key to consumer empathy. Taking these simple strides will support to make sure that the customers will reflect on the process as an experience rather than just a transaction. - “We want our customers to engage in the process of our innovation to add to their culinary experience”.

Saint Michiba’s Woodfired Pizza aims to implement best practice environmental initiatives by using natural gas along with the....

Phone: 0422 971 166 | shop 101/10 Lachlan Street, Waterloo, NSW

Newly painted 20-30 seater restaurant/pizzeria with a fully equipped kitchen. Located in Waterloo area and close to city. Other features included are: Gelato Bar Cake Fridge Drinks Fridge Air Conditioning Car space available Price: $85,000

Phone: (02) 9399 9099 | 129 Belmore Road, Randwick, NSW

Gourmet Pizza Bar with free home delivery

Phone: (02) 9510 4595 | 135 King Street, Newtown, NSW

Selling thin crust pizza cooked on the stone home made artisan gelato using real fruit and high quality product.

Phone: (02) 9550 6606 | 170 Enmore road, Enmore, NSW

At manoosh, we pride our self on the freshest and finest quality Lebanese food in Sydney. Our delicious piping hot pizzas are rated the best in the inner west! Call us today!

Phone: 0433 249 491 | Unit 22/10-14 Lillian Fowler Place, Marrickville, NSW, 2204, Marrickville, NSW

At "RDM Pizza" we proud to work with you to ensure a special and memorable event. Our Mobile pizza catering in Sydney is the most special service for all pizza lovers. We wanted to be able to share my passion and love for pizza.

Phone: (02) 9318 0251 | 658 Bourke Street, Redfern, NSW

Ladies and Gents, we are proud to present to you the original and authentic Italian pizza directly from Naples. We come from four generations of pizzaioli (pizza makers) and chefs, and invite you to try pizza and southern Italian cuisine like you have nev