Phone: 0428 555 024 | Post Office box 253, Margaret River, WA
For a unique dining experience in the Margaret River region call The Villa Chef. We will cook for you in the privacy of your home or accommodation. Great for an anniversary, birthday or just because you deserve it! Find us on Facebook - THE VILLA CHEF
SAMPLE DINING IN MENU FOR TWO
ENTRÉE SELECTION
Warm roasted beetroot & camembert tart, port caramel, organic leaf salad
Chicken empanadas, fresh corn salsa, charred peppers, Cholula mayonnaise
North West prawns, linguini, garlic confit, lemon, chilli, rocket
Jarradene pork and chive dumplings, chicken broth, iceberg, black vinegar
Tapas - prawns, chorizo, broad beans, Jamon, olives, almonds, mushrooms
(Barbecued, marinated, roasted and toasted to share)
MAIN COURSE SELECTION
Dardanup Beef fillet, pommes Anna, root vegetables and café de Paris butter
Pork fillet, roasted brussell sprouts, bacon, chestnuts and prune butter
Venison ragu, red wine, winter vegetables, buttered pappardelle
Ferguson Valley chicken, pancetta, oregano, mozzarella,
truffle infused polenta
Miso glazed fish, okonomiyaki pancake, pickled ginger and sesame beans
(Fish subject to local catch; we can discuss preferences in advance)
Portuguese style slow cooked lamb, paprika, lemon salt ,Elda's roast potatoes
DESSERT SELECTION
Chocolate hazelnut torte with salted caramel, vanilla bean ice cream
Maple and banana bread pudding, candied walnuts & crème fraiche
Toffee apple upside down tart,
cinnamon custard ice cream
International cheese selection - soft, hard and blue, sticky muscatels,
Cowtown quince, Donnybrook apples, shepherds bread
Assorted sliced fresh fruit,
dipping sauces and sorbet
Coffee, tea and local chocolate or nougat to finish
All ice cream handmade
We are also able to accommodate vegetarian or coeliac guests. Please enquire for vegetarian menus or co....