Bars Ascot Vale

Phone: (03) 8593 9678 | Ground floor, 41 Homer Street, Moonee Ponds, VIC

Welcome to Saros Bar & Dining, located on the ground floor of The Sebel Melbourne in Moonee Ponds. A stylish restaurant with a la carte dining, favouring a wine and tapas concept. This restaurant is a welcome delight to locals and all Melbournian's. Located in the city's North-West of Melbourne, this new hotspot boasts big apple styled booths, an enticing menu to tantalise the taste buds, delectable cocktails with the centrepiece being the marble bar that oozes sophistication, style and class.

You'll find Saros Bar & Dining on the ground floor of The Sebel Melbourne Moonee Ponds. A Moonee Ponds restaurant for locals as well as hotel guests. Experience a European-inspired menu that promotes socializing and atmosphere. Saros Bar & Dining is conveniently located in Melbourne's Moonee Ponds. Experience exceptional service and delicious food complemented by a carefully selected beverage list at this Moonee Ponds Restaurant. Saros Bar & Dining is a hot spot for locals. Located in Melbourne's inner north, at The Sebel Melbourne Moonee Ponds, Saros is a relaxed, yet stylish Moonee Ponds wine bar for a beverage and tapas.

Phone: (03) 8399 9475 | Melbourne, VIC | Web: http://www.mybirthdayvenue.com

Find the perfect venue for your next birthday party with myBirthdayVenue.com - We list function rooms in over 100 bars, pubs and clubs all over Melbourne. All with detailed info, photos and pricing - and you can contact the event manager online for free!

Take the hassle, and legwork, out of finding the right venue for your next big birthday bash. We provide you with all the information you need to get started - Saturday night pricing, party planning guides, whether the venue allows bands or iPods, if they let you bring in food, tips for speeches, room capacity - and the best thing is, if we don't have the information you're looking for you can contact the event manager, directly, for FREE!

We list function rooms all over Melbourne and the inner suburbs like South Yarra, Prahran, St Kilda, Collingwood, Brunswick, Fitzroy, Richmond and many more!

For the fickle few out there (and I include myself in this category!) you can also browse the various function-friendly spaces by photos. Yep, it don't get much easier than that - and all of our listed venues come with high-quality pictures.

Phone: (03) 9639 9990 | 94 Elizabeth St, Melbourne, VIC | Web: http://www.djsunited.com.au

Estb 1993. The United DJ Mixing school offers courses from beginners to advanced in all areas of DJing and Production. The school is renown worldwide for it's long term establishment and guests have included many world champion djs. Info: 0396399990

Estb 1993. The United DJ Mixing school offers courses from beginners to advanced in all areas of DJing and Production. The school is renown worldwide for it's long term establishment and guests have included DJs that started the whole DJ Culture like Kool Herc, Jazzy Jay, Jam Master Jay (RUN DMC) to many renown international DJs and World Champions such as : DJ Cash Money (US), Q Bert (US), Rok Raida (N.Y), Noise (Denmark), Craze (Miami), Plus One (U.K), Dopey (Canada), and Rafik (Germany) to name a few. The school has had incredible sucess within the past 2 decades with working graduates all over the country and also in many other countries like US, UK, Europe, Asia, etc. The school prides itself in results and you can preview many students at their final exam on the web site above or YouTube channel - http://www.youtube.com/djsunited. More info visit http://www.djsunited.com.au join our network http://www.myspace.com/djmixingschool or ph: (03) 96399990.

Phone: (03) 8692 0780 | 19 Little Bourke Street, Melbourne, VIC

AMPHLETT HOUSE PRESENTS AN UPBEAT PLACE TO GATHER OVER HUMBLE, HONEST FARE AND VIBRANT DRINKS ON TAP. Located in the heart of Melbourne's restaurant and theatre district, Amphlett House is an elevated taphouse that boasts an inviting and buzzing atmosphere. Featuring craft beers, wines, a unique selection of Australian cocktails, and more!

Amphlett House presents an upbeat place to gather over humble, honest fare and vibrant drinks on tap.

Located in the heart of Melbourne's restaurant and theatre district.

Phone: (03) 8383 7220 | 80 Collins Street via, 11 Benson Walk, Melbourne, VIC

At Nick & Nora's, we bring the golden era of glamorous, post-prohibition soirées to modern-day Melbourne. Perched above Collins Street, our cocktail and champagne bar is inspired by the legendary fictional duo from The Thin Man, known for their love of fine champagne, whiskey, and cocktails. Our world-class bartenders craft the perfect drinks, paired with a curated selection of oysters, caviar, canapés, artisan cheeses, and cured meats. Step into our world and indulge in timeless elegance.

Phone: (99) 9999 9999 | 19 Bond Street, Melbourne, VIC

Nestled in an iconic Melbourne laneway is Jayda, a sophisticated cocktail bar and the newest offering from the Delia Group. Confident, sexy and unique, Jayda unites old Hollywood glamour with lush European refinement. Exciting cocktails and a beautifully curated wine list meet a simple, nostalgic menu underpinning Jayda's raison d'etre of unpretentious fun. Revel in the high-spirited liveliness of the front bar, or while away the evening in Jayda's moody, intimate lounge.

Phone: (03) 9077 9716 | 2 Swanston Street, Melbourne, VIC

THE COOLEST PLACE IN TOWN! Australia's only IceBar is located in the heart of the Melbourne CBD in The Atrium at FED SQUARE.

Australia's only ice bar, located in The Atrium at Fed Square! Rugged up in our unique snow gear, you will make your way through the doors of the explorers ship and into the sub-zero temperatures on the other side. We offer the most fun, arctic experience around. ONLINE BOOKINGS ESSENTIAL.

Phone: (03) 9113 9999 | 263-269 Elizabeth Street, Melbourne, VIC

We want Oche customers to talk, play, taste, sip, laugh and connect, to engage in an age-old game that's been re-skinned and modernised, supported by a cool checklist of experiences - cocktails, local brews, food to suit, chill tunes, a venue that could tell a thousand tales, and the opportunity to get a little competitive at the same time!

With a restaurant menu featuring a unique range of mouth-watering share plates and homemade gourmet pizzas, we deliver an elevated dining experience that promises to tantalise the senses. Our head-chef was set the task of designing a menu to cater for fine-dining enthusiasts, to be eaten with one hand so the fun never stops. For groups of 10 or more, we have carefully selected tiered packages of our best share plates.

Veteran 'World Bartender of the Year', Adam MacDonald, has developed a beverage list to include his choice of cocktails from across the globe, for you to enjoy right here in Melbourne. An eclectic wine list as well as a wide range of local and international tap beers ensure you'll always have a drink of choice to celebrate every win.

Phone: 0431 379 161 | Port Melbourne, VIC

Tuah Herbal is made from corn husk and is the first SHISHA in the world created from this organic product. Tuah Herbal We source it from Malaysian growers and research shows that it contains bio active compounds, these provide health benefits that are free from the chemicals, pesticides and other health problems associated with smoking nicotine based hookah tobacco. By using corn husk to create our Tuah Herbal Flavour, we are proudly 100 percent nicotine free.

IT WAS ON A NEW YEAR'S EVE.
I WAS CELEBRATING WITH FRIENDS, PARTYING AT THE MARRAKECH COCKTAIL BAR, A CLUB OWNED BY A FRIEND OF MINE, IN MELBOURNE CBD. WE WERE ALL LAUGHING AND HAVING A WONDERFUL TIME. I WAS ABOUT TO EXPERIENCE MY VERY FIRST SHISHA - IT WAS UNLIKE ANYTHING I HAD EXPERIENCED BEFORE. IT WAS MAGICAL, EXOTIC, AND YES SPIRITUAL.

THAT NEW YEAR'S EVE, WHILE PARTYING WITH MY FRIENDS, I HAD AN EPIPHANY. IT WAS ALMOST LIKE THE SHISHA SMOKE RELEASED MY IMAGINATION. IDEAS AND PLANS BLENDED WITH THE PLUMES OF SMOKE. I KNEW WHAT I WAS SUPPOSED TO DO WITH MY LIFE.

OPPORTUNITY WAS KNOCKING AND I WAS LISTENING. I BEGAN EXPERIMENTING WITH FLAVOUR AND AROMA COMBINATIONS. I WANTED SOMETHING UNIQUE, SUSTAINABLE, AND 100% NATURAL... BUT SOMETHING THAT WAS VALUE FOR MONEY AND, MOST IMPORTANTLY, TASTED AND SMELLED DELICIOUS.

I SPENT A GOOD 12-MONTHS MIXING, BLENDING, CREATING FORMULAS, TESTING THEM FOR FLAVOUR, LONGEVITY, AND BRILLIANT AROMA. I ENCOURAGED FEEDBACK AND WITH EACH COMMENT, I IMPROVED MY BLENDS, UNTIL I HAD THE PERFECT COMBINATION OF TASTE, SCENT, AND LONG-LASTING BURN TIME.

I REACHED OUT TO AN ASSOCIATE OF MINE IN MALAYSIA AS I NEEDED A CREDIBLE SUPPLY OF MY RAW PRODUCT; CORNHUSK, AND THEN, AFTER LABORATORY TESTING BOTH IN MALAYSIA AND AUSTRALIA - TUAH HERBAL WAS IN FULL PRODUCTION.

I HAD HEARD THE PHRASE, "WE DON'T CHOOSE OUR LIFE PATH, IT CHOOSES US" ALTHOUGH I DIDN'T REALLY COMPREHEND IT UNTIL TUAH HERBAL WAS CREATED.

THE FIRST YEAR WAS A STRUGGLE. LIKE ANY NEW BUSINESS, TUAH IS FIGHTING WITH SUPPLY, DEMAND, COSTS AND LITTLE OR NO PROFIT, UNTIL I HAVE ENOUGH CUSTOMERS TO SUPPORT THE BUSINESS. BUT THERE WAS A REASON WHY WE ARE CALLED TUAH - YOU SEE IN MALAYSIAN TUAH MEANS LUCK. BY CREATING A COMPANY CALLED TUAH; I WAS CREATING MY OWN GOOD FORTUNE AND GOOD ENERGY. YES, I WAS FORGING MY OWN DESTINY, BY WORKING HARD, AND A GOOD WILL, THAT WHEN THE TIME WAS RIGHT, MY 'LUCK' WOULD COME.

AND IT DID; BUT NOT JUST TO TUAH, TO OTHER'S ALSO. PEOPLE I WAS....