The Villa Chef

Post Office box 253
Margaret River, WA, 6285
0428 555 024
http://www.thevillachef.com
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About The Villa Chef

For a unique dining experience in the Margaret River region call The Villa Chef. We will cook for you in the privacy of your home or accommodation. Great for an anniversary, birthday or just because you deserve it! Find us on Facebook - THE VILLA CHEF

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SAMPLE DINING IN MENU FOR TWO


ENTRÉE SELECTION

Warm roasted beetroot & camembert tart, port caramel, organic leaf salad

Chicken empanadas, fresh corn salsa, charred peppers, Cholula mayonnaise

North West prawns, linguini, garlic confit, lemon, chilli, rocket

Jarradene pork and chive dumplings, chicken broth, iceberg, black vinegar

Tapas - prawns, chorizo, broad beans, Jamon, olives, almonds, mushrooms
(Barbecued, marinated, roasted and toasted to share)


MAIN COURSE SELECTION


Dardanup Beef fillet, pommes Anna, root vegetables and café de Paris butter

Pork fillet, roasted brussell sprouts, bacon, chestnuts and prune butter

Venison ragu, red wine, winter vegetables, buttered pappardelle

Ferguson Valley chicken, pancetta, oregano, mozzarella,
truffle infused polenta

Miso glazed fish, okonomiyaki pancake, pickled ginger and sesame beans
(Fish subject to local catch; we can discuss preferences in advance)

Portuguese style slow cooked lamb, paprika, lemon salt ,Elda's roast potatoes


DESSERT SELECTION


Chocolate hazelnut torte with salted caramel, vanilla bean ice cream

Maple and banana bread pudding, candied walnuts & crème fraiche

Toffee apple upside down tart,
cinnamon custard ice cream

International cheese selection - soft, hard and blue, sticky muscatels,
Cowtown quince, Donnybrook apples, shepherds bread

Assorted sliced fresh fruit,
dipping sauces and sorbet

Coffee, tea and local chocolate or nougat to finish

All ice cream handmade


We are also able to accommodate vegetarian or coeliac guests. Please enquire for vegetarian menus or coeliac adaptations

The menus are designed to offer the freshest local seasonal produce.

Please advise any relevant food allergies at time of booking.

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